Nutrients in Turkey, all classes, breast, meat and skin, raw

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Amount of nutrients in 100 g (grams) of Turkey, all classes, breast, meat and skin, raw.

NutrientAmount and UnitPercentage
Water 70.05 g 70.05%
Energy (calorie) 157 kcal
Energy (joule) 657 kJ
Protein 21.89 g 21.89%
Total lipid (fat) 7.02 g 7.02%
Ash 0.91 g 0.91%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.2 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 186 mg 0.19%
Potassium, K 275 mg 0.28%
Sodium, Na 59 mg 0.06%
Zinc, Zn 1.57 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.018 mg
Selenium, Se 22.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.058 mg
Riboflavin 0.115 mg
Niacin 5.2 mg 0.01%
Pantothenic acid 0.621 mg
Vitamin B-6 0.48 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.42 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Vitamin A, IU 6 IU
Fatty acids, total saturated 1.91 g 1.91%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 1.27 g 1.27%
18:0 octadecanoic, stearic fatty acid 0.41 g 0.41%
Fatty acids, total monounsaturated 2.66 g 2.66%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.45 g 0.45%
18:1 undifferentiated 2.15 g 2.15%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
Fatty acids, total polyunsaturated 1.66 g 1.66%
18:2 undifferentiated 1.41 g 1.41%
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g 0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.01 g 0.01%
Cholesterol 65 mg 0.06%
Tryptophan 0.242 g 0.24%
Threonine 0.957 g 0.96%
Isoleucine 1.099 g 1.10%
Leucine 1.704 g 1.70%
Lysine 1.996 g 2.00%
Methionine 0.616 g 0.62%
Cystine 0.24 g 0.24%
Phenylalanine 0.857 g 0.86%
Tyrosine 0.832 g 0.83%
Valine 1.141 g 1.14%
Arginine 1.541 g 1.54%
Histidine 0.66 g 0.66%
Alanine 1.392 g 1.39%
Aspartic acid 2.111 g 2.11%
Glutamic acid 3.497 g 3.50%
Glycine 1.299 g 1.30%
Proline 1.011 g 1.01%
Serine 0.966 g 0.97%